Food and Drink Articles
posted on 11 March 2011
Last year, during our end of year's party preparations in the company, I was chosen to oversee the preparations for the party by our director. Its not that I am the best in such matters, but because he trusted my judgement more than those of others in office. I had to move in fast in order to have everything ready on time to avoid last minute rush which could have messed up the whole party. I checked with our accounts office first to ascertain the amount of money we were going to spend, then I called vintage crockery in order to see how much they could charge us for the party.When the prices concurred with the money in the plan, I told the rest of the staff members about vintage crockery hire. Not many knew about the company, but I explained what they do from what I had seen in the events I had attended in recent times. We all agreed and therefore I hired them. The part was like none other, memorable and a blast all the way. We partied till we could not part again. |
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